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5 Courses

7 Courses

Vegetarian

Surat Thani
Mackerel I Bitter orange I Lemon basil

Krabi
Red mullet I Blue cheese I Black garlic

PRU Jampa
Sunchoke I Karonda fruit I Fig leaf
Phak Chong
Suckling lamb I Capsicum I Ricotta
OR
Khao Yai
Aged duck I Plum I Beetroot
Cheese from our affineurs

Yala
Gooseberry I Chestnut I Palm sugar
OR
Chiang Mai
Fennel I Tarragon I Calamansi
 

PRU Experience 5 Courses 5,000++

PRU Jampa
Carrot I XO I Hollandaise		 .
600++
Hua Hin
Caviar I Sturgeon I Chives
 .
2,000++
Wine pairing
Discovery
Premium		 5..Courses
3,000++
5,000++
Non-alcoholic pairing  1,500++

Surat Thani
Mackerel I Bitter orange I Lemon basil

Phetchaburi
Oyster I Oxidized wine I Caviar

Krabi
Red mullet I Blue cheese I Black garlic

Phuket
Lobster I Lychee I Shrimp paste

PRU Jampa
Sunchoke I Karonda fruit I Fig leaf

Phak Chong
Suckling lamb I Capsicum I Ricotta
OR
Khao Yai
Aged duck I Plum I Beetroot

Cheese from our affineurs

Yala
Gooseberry I Chestnut I Palm sugar
OR
Chiang Mai
Fennel I Tarragon I Calamansi
 

PRU Experience 7 Courses 6,000++

PRU Jampa
Carrot I XO I Hollandaise		 .
600++
Hua Hin
Caviar I Sturgeon I Chives
 .
2,000++
Wine pairing
Discovery
Premium		 7..Courses
4,000++
7,000++
Non-alcoholic pairing  2,100++

Loei
Beetroot | Bitter orange | Lemon basil
PRU Jampa
Carrot | Cured egg | Hollandaise

PRU Jampa
Sunchoke | Fig leaf | Karonda fruit

Chiang Mai
Cauliflower | Black garlic | Brown butter

PRU Jampa
Sunchoke I Karonda fruit I Fig leaf

Yala
Gooseberry | Chestnut | Palm sugar

PRU Experience Vegetarian 4,000++

Wine pairing
Discovery
Premium		 5..Courses
3,000++
5,000++
Non-alcoholic pairing  1,500++