← Back to Homepage 5 Courses 7 Courses Vegetarian Surat ThaniMackerel I Bitter orange I Lemon basil KrabiRed mullet I Blue cheese I Black garlic PRU JampaSunchoke I Karonda fruit I Fig leaf Phak ChongSuckling lamb I Capsicum I RicottaORKhao YaiAged duck I Plum I Beetroot Cheese from our affineurs YalaGooseberry I Chestnut I Palm sugarORChiang MaiFennel I Tarragon I Calamansi PRU Experience 5 Courses 5,000++ PRU JampaCarrot I XO I Hollandaise .600++ Hua HinCaviar I Sturgeon I Chives .2,000++ Wine pairingDiscoveryPremium 5..Courses3,000++5,000++ Non-alcoholic pairing 1,500++ Surat ThaniMackerel I Bitter orange I Lemon basil Phetchaburi Oyster I Oxidized wine I Caviar KrabiRed mullet I Blue cheese I Black garlic PhuketLobster I Lychee I Shrimp paste PRU JampaSunchoke I Karonda fruit I Fig leaf Phak ChongSuckling lamb I Capsicum I RicottaORKhao YaiAged duck I Plum I Beetroot Cheese from our affineurs YalaGooseberry I Chestnut I Palm sugarORChiang MaiFennel I Tarragon I Calamansi PRU Experience 7 Courses 6,000++ PRU JampaCarrot I XO I Hollandaise .600++ Hua HinCaviar I Sturgeon I Chives .2,000++ Wine pairingDiscoveryPremium 7..Courses4,000++7,000++ Non-alcoholic pairing 2,100++ LoeiBeetroot | Bitter orange | Lemon basil PRU JampaCarrot | Cured egg | Hollandaise PRU JampaSunchoke | Fig leaf | Karonda fruit Chiang MaiCauliflower | Black garlic | Brown butter PRU JampaSunchoke I Karonda fruit I Fig leaf YalaGooseberry | Chestnut | Palm sugar PRU Experience Vegetarian 4,000++ Wine pairingDiscoveryPremium 5..Courses3,000++5,000++ Non-alcoholic pairing 1,500++