5 Courses

7 Courses

Vegetarian

Surat Thani
Mackerel I Bitter orange I Lemon basil

Krabi
Red mullet I Blue cheese I Black garlic

PRU Jampa
Sunchoke I Karonda fruit I Fig leaf

Phak Chong
Suckling lamb I Capsicum I Ricotta
OR
Khao Yai
Aged duck I Plum I Beetroot
Cheese from our affineurs

Yala
Salacca I Chestnut I Palm sugar
OR
Chiang Mai
Fennel I Tarragon I Calamansi

 

PRU Experience 5 Courses 5,000++

PRU Jampa
Carrot I XO I Hollandaise
.
600++
Wine pairing
Discovery
Premium
5..Courses
3,000++
5,000++
Non-alcoholic pairing  1,500++

Surat Thani
Mackerel I Bitter orange I Lemon basil

Phetchaburi
Oyster I Oxidized wine I Caviar

Krabi
Red mullet I Blue cheese I Black garlic

Phuket
Lobster I Lychee I Shrimp paste

PRU Jampa
Sunchoke I Karonda fruit I Fig leaf

Phak Chong
Suckling lamb I Capsicum I Ricotta
OR
Khao Yai
Aged duck I Plum I Beetroot

Cheese from our affineurs

Yala
Salacca I Chestnut I Palm sugar
OR
Chiang Mai
Fennel I Tarragon I Calamansi

 

PRU Experience 7 Courses 6,000++

PRU Jampa
Carrot I XO I Hollandaise
.
600++
Wine pairing
Discovery
Premium
7..Courses
4,000++
7,000++
Non-alcoholic pairing  2,100++

Loei
Beetroot | Bitter orange | Lemon basil

PRU Jampa
Carrot | Cured egg | Hollandaise

PRU Jampa
Sunchoke | Fig leaf | Karonda fruit

Chiang Mai
Cauliflower | Black garlic | Brown butter

Yala
Salacca I Chestnut I Palm sugar

PRU Experience Vegetarian 4,000++

Please pre-order the vegetarian menu at least 24 hours in advance

Wine pairing
Discovery
Premium
5..Courses
3,000++
5,000++
Non-alcoholic pairing  1,500++