Can fine dining become an agricultural project?
PRU goes beyond remarkable plates through its “jungle cuisine” philosophy — exploring Thai ingredients while supporting farmers, fishermen, and forgotten products.
PRU goes beyond remarkable plates through its “jungle cuisine” philosophy — exploring Thai ingredients while supporting farmers, fishermen, and forgotten products.
Discover PRU Phuket’s award-winning wine program. Featuring a 650-label cellar, bespoke pairings by Sommelier Michael Sänftner, and Michelin-starred dining.
At PRU in Phuket, Jimmy Ophorst distils his entire philosophy into a single dish of durian.
A Dutch chef who arrived in Thailand on a three-month contract has spent more than a decade turning an empty plot at the edge of a Phuket-resort into the only Michelin-starred and Michelin Green-starred restaurant on the island. His ambition, however, is bigger than any star.
PRU invites you to an exclusive evening celebrating the heritage of Marchesi Antinori, one of Italy’s most distinguished wine families.
Celebrate Valentine’s Day at PRU, Phuket’s MICHELIN-Starred restaurant, with curated lunch, dinner, and private dining experiences.
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