Friday & Saturday Lunch

Kitchen Counter & Dining Table Seating
Available on Friday – Saturday

Our Friday and Saturday lunch service continues to feature PRU’s Carte Blanche Experience, a five-course tasting experience showcasing the finest seasonal ingredients available on the day.

Carte Blanche Experience | THB 4,000++ per person
Prices are subject to 10% service charge and 7% government tax.

Arrival Times

12:30 | 13:00

Guests may further personalise their experience with a selection of signature supplementary courses, available to order during your visit.

Wine Cellar Experience

Private Dining | Maximum 4 Guests

For guests seeking a more intimate and exclusive setting, our Wine Cellar Experience offers the same six-course Festive Dining Experience within PRU’s private wine cellar.

A minimum spend of THB 40,000++
Prices are subject to 10% service charge and 7% government tax.

Arrival Times

19:00

Guests may further personalise their experience with signature supplementary courses, curated beverage pairings and our à la carte beverage selection.

Private Chef’s Table Experience

Available Upon Request | 6 to 12 Guests

For those seeking an entirely bespoke celebration, our Private Chef’s Table Experience is available exclusively upon request.

Each experience is individually curated to reflect the occasion, preferences and vision of the host, creating a truly personalised dining journey beyond the restaurant experience.

The Private Chef’s Table Experience

A minimum spend of THB 100,000++ is required.
The Private Dining menu is offered separately from PRU’s Festive Dining Experience.

Arrival Times

17:30

To enquire, please contact reservations@prurestaurant.com with your preferred date, number of guests, and event details. Our General Manager will personally review your enquiry and prepare a bespoke proposal tailored to your celebration.

Optional Beverage Pairings

Enhance your dining experience with one of our carefully curated beverage pairings:

DINNER | FESTIVE BEVERAGE PAIRINGS

• Discovery Pairing (5 Glasses) | THB 6,000++
• Champagne Pairing (5 Glasses) | THB 12,500++
• Sommelier Pairing (5 Glasses) | THB 17,000++
• Non-Alcoholic Pairing (5 Glasses) | THB 3,900++

LUNCH | REGULAR BEVERAGE PAIRINGS

• Discovery Pairing (4 Glasses) | THB 4,000++
• Cellar Selection (4 Glasses) | THB 6,000++
• Non-Alcoholic Pairing (4 Glasses) | THB 2,500++

A curated selection of wines, cocktails, spirits and non-alcoholic beverages is also available à la carte.
Prices are subject to 10% service charge and 7% government tax.

PRU Guest Information & Terms of Reservation

Reservation Policy

Essential information before your visit.

Reservation Deposit
A reservation deposit is required to secure your table. For lunch, the deposit is THB 3,000 per person, while dinner requires a deposit of THB 5,000 per person.

Dining Days & Arrival Times
Lunch is available on Friday and Saturday, with arrival times at 12:30 and 13:00. Dinner is available from Tuesday to Saturday, with arrival times at 17:45, 18:15, 18:30, 18:45 and 19:00.

Dining Duration
Please allow approximately 2–2.5 hours for lunch and 3–3.5 hours for dinner. Requests for shorter pacing may be shared with the team in advance; however, these cannot be guaranteed.

Late Arrival
Guests arriving more than 30 minutes after the reserved time may have their reservation released, and the booking may be treated as a cancellation.

Cancellation Policy
For reservations of 1–4 guests, a minimum of 48 hours’ notice is required for cancellations or modifications. For reservations of 5–12 guests, a minimum of 7 days’ notice is required.

Non-Refundable Deposit
Reservation deposits are non-refundable. Cancellations, no-shows, or modifications made outside the required notice period will result in the forfeiture of the deposit.

Deposit Deduction
The reservation deposit will be deducted from the final bill upon completion of the dining experience.

Private Chef’s Table
Reservations for the Private Chef’s Table are subject to separate terms and conditions.