For ten years, PRU has explored the essence of Phuket through its soil, seasons, producers, and people.
This October, we mark a decade of PRU with a week-long celebration of collaboration, creativity, and shared respect for place. Across intimate dinners, open-fire lunches, and a special farm gathering, chefs from Thailand, Asia, and beyond will come together to honour the island that continues to shape our story.
Seats will be limited.
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