PRU Phuket Earns Prestigious Wine Spectator Award of Excellence 2026

Wine Spectator has officially unveiled its 2026 Restaurant Awards, naming PRU in Phuket among the elite global dining destinations honored for outstanding wine programs. The Michelin-starred and Green-starred establishment was awarded the prestigious Award of Excellence, cementing its reputation as a premier destination for fine dining and wine pairing in Thailand.

One of Southeast Asia’s Most Ambitious Wine Cellars

Under the vision of Executive Chef Jimmy Ophorst, PRU’s wine cellar houses an ambitious collection of over 650 labels, making it one of the most comprehensive curated wine lists in Southeast Asia.

The award-winning beverage program, masterfully curated by Sommelier Michael Sänftner, is defined by two distinct wine pairing journeys designed to complement PRU’s famous “Plant, Raise, Understand” hyper-local culinary philosophy:

The Discovery Pairing: A vibrant exploration of unexpected terroirs and the “Ancient World” of viticulture. This journey highlights boundary-pushing selections from emerging regions alongside timeless, historic legends—including Chef Ophorst’s deeply favored Château Musar from Lebanon.

The Cellar Selection: A rotating, weekly shifting journey showcasing rare back vintages and prestigious allocations from legendary European estates, with a heavy emphasis on France, Italy, and iconic Bordeaux houses.

An Innovative Non-Alcoholic Pairing: Setting a new standard for inclusive fine dining, PRU’s non-alcoholic pairing is crafted entirely by the kitchen team rather than the bar. This applies the same technical, fermentation, and culinary logic to the glass as seen on the plate.

A New Era for Fine Dining in Phuket

This latest Wine Spectator accolade adds to a decade-long constellation of achievements for PRU. By seamlessly bridging world-class viticulture with sustainable, farm-to-table gastronomy, PRU continues to define the pinnacle of luxury dining in Phuket and across Asia.