Phuket’s first and only One MICHELIN Star and MICHELIN Green Star restaurant, showcasing a “community-to-fork” gastronomy experience boasting an open theater kitchen, panoramic ocean views and innovative culinary creations that celebrate the best ingredients from across Thailand.
Jimmy Ophorst, Executive Chef and Co-Owner of PRU
Chef Jimmy and his team are ready to welcome you to experience PRU.
Our kitchen is your dining table.
Jimmy Ophorst, Executive Chef and Co-Owner of PRU
From the finest, most fragrant peppercorns from Trang to hard-to-harvest sour, juicy Ta-Kro or Ceylon Oak that grow 50 meters above the ground, PRU serves a host of exceptional ingredients that even locals may not be familiar with. Experience and learn about these carefully sourced ingredients and discover them in unexpected ways.
At PRU, every dish contains a treasure waiting to be discovered.
Jimmy Ophorst, Executive Chef and Co-Owner of PRU
PRU is all about the exchange between the team and the guests, dissolving the traditional wall between the kitchen and the dining room. Each guest will be able to touch, hear, smell, and see how each morsel is prepared, providing complete transparency to the culinary process. “In Japanese they call it kappo,” says Chef Jimmy Ophorst.
“The chef is right there with you.”
With the community-to-fork experience, the engaging staff, the stunning views, and the innovative take on Thai ingredients come together to create an experience that showcases the best of what Thailand has to offer.
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