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PRU Restaurant
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Welcome to PRU

Phuket’s first and only MICHELIN Starred restaurant, has a new home located adjacent to the luxurious Trisara Resort. The new PRU showcases a new “community-to-fork” gastronomy experience boasting a new theater kitchen, new breath-taking views and new mouth-watering menus that celebrate the best ingredients from Phuket and around Thailand.


“We took down the wall between the kitchen and the dining room so guests can see, smell and taste what we do.”

Jimmy Ophorst, Executive Chef and Co-Owner of PRU


Chef Jimmy and his team are ready to welcome you to the new PRU.
Our kitchen is your dining table.

PRU Restaurant
PRU Restaurant
PRU Restaurant
PRU Restaurant
PRU Restaurant
PRU Restaurant
PRU Restaurant
PRU Restaurant
PRU Restaurant
PRU Restaurant

Savor the Spectacle

“At the new PRU, we serve rare Thai ingredients, explain why we chose them and why we want to showcases them.”

Jimmy Ophorst, Executive Chef and Co-Owner of PRU


From the finest, most fragrant peppercorns from Trang to hard-to-harvest sour, juicy Ta-Kro or Ceylon Oak that grow 50 meters above the ground, PRU serves a host of exceptional ingredients that even locals may not be familiar with. Experience and learn about these carefully sourced ingredients and discover them in unexpected ways.

At PRU, every dish contains a treasure waiting to be discovered.

The PRU Experience
THB 6,900++
The Gaia Experienceour ovo-lacto plant-based menu
THB 6,400++
Our Lunch Experiencea carte blanche curation that changes with the seasons
THB 3,600++
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The PRU Experience

“We always perform better when people are watching us. There’s no hiding, no secrets. Guests come to dine in our kitchen.”

Jimmy Ophorst, Executive Chef and Co-Owner of PRU


The new PRU is all about the exchange between the team and the guests, dissolving the traditional wall between the kitchen and the dining room. Each guest will be able to touch, hear, smell, and see how each morsel is prepared, providing complete transparency to the culinary process. “In Japanese they call it kappo,” says Chef Jimmy Ophorst.

“The chef is right there with you.”

With the community-to-fork experience, the engaging staff, the stunning views, and the innovative take on Thai ingredients come together to create an experience that showcases the best of what Thailand has to offer.

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