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PRU goes beyond remarkable plates through its “jungle cuisine” philosophy — exploring Thai ingredients while supporting farmers, fishermen, and forgotten products.

Discover PRU Phuket’s award-winning wine program. Featuring a 650-label cellar, bespoke pairings by Sommelier Michael Sänftner, and Michelin-starred dining.

At PRU in Phuket, Jimmy Ophorst distils his entire philosophy into a single dish of durian.

A Dutch chef who arrived in Thailand on a three-month contract has spent more than a decade turning an empty plot at the edge of a Phuket-resort into the only Michelin-starred and Michelin Green-starred restaurant on the island. His ambition, however, is bigger than any star.

PRU invites you to an exclusive evening celebrating the heritage of Marchesi Antinori, one of Italy’s most distinguished wine families.

Celebrate Valentine’s Day at PRU, Phuket’s MICHELIN-Starred restaurant, with curated lunch, dinner, and private dining experiences.

Wan Sao Long A Spirit of Place and Community Each sip is more than flavor — it is a dialogue […]

Festive Celebrations at PRU An exclusive celebration of taste, connection, and the spirit of the season This festive season, celebrate […]

A milestone celebration of PRU’s 9th Anniversary. To mark nine years of culinary excellence, Chef Jimmy of PRU, Phuket’s only MICHELIN-Starred & Green Star restaurant, joins forces with Chef Top and Chef Michelle of Mia Bangkok, a one-MICHELIN-Star restaurant, to craft two unforgettable dining journeys.

A refined night of PRU’s Michelin-starred cuisine. Elevated by Ornellaia, the iconic Super Tuscan from Bolgheri.

This September, PRU invites Phuket residents to an unforgettable fine dining journey.

Experience a 6-course menu by Chef Jimmy Ophorst, paired with Vietti’s most distinguished labels, from the refined Roero Arneis to the iconic Barolo Riserva. Each course celebrates the terroir of Thailand while resonating with the elegance of Italy’s Piedmont region.