The farm-to-table Southeast Asian chefs on a mission to make dining more sustainable
From Singapore to Bali and Phuket, chefs using produce grown locally or in kitchen gardens aim to get diners thinking about food they eat
From Singapore to Bali and Phuket, chefs using produce grown locally or in kitchen gardens aim to get diners thinking about food they eat
Thailand’s biggest island, Phuket is often equated with beach resorts. But its capital, Phuket Town, ignored by most tourists who stampede to the beaches (and most guidebooks), is a UNESCO City of Gastronomy, where distinctive food melds Thai, Chinese, and Muslim influences.
PRU is the new home of the only Michelin-starred restaurant in Phuket and the first in the area to receive a Michelin Green Star for its commitment to the environment.
Chef Jim Ophorst hops aboard an electric buggy and quietly motors inland. His kitchen team arrives soon after him on a fleet of bicycles and buggies. Phuket’s morning sun shimmers on the surface of a pond and lights up the deep green of the surrounding forest.
The signature community-to-fork dining venue at exclusive Phuket resort Trisara, has retained its MICHELIN red star for the sixth consecutive year.
The only restaurant in Phuket to have ever received the prestigious Michelin star, will give guests front-row seats to the best of Thailand when its new kitchen premieres on November 1.
On the high-end side, you can’t talk about the food scene in Phuket without mentioning Pru, Phuket’s first and only Michelin starred restaurant, which first put the island on the global gastronomic map.
On the high-end side, you can’t talk about the food scene in Phuket without mentioning Pru, Phuket’s first and only Michelin starred restaurant, which first put the island on the global gastronomic map.
Phuket is working its way into the hearts of travellers via the culinary route, with an increasing focus on sustainable dining, discover Anne Somanas and Karen Yue
Michelin-starred restaurant is wowing guests with “inside-out” concept that encourages connections with diners.
Find the most recent updates and culinary offerings from MICHELIN Guide restaurants in Thailand.
Pru, Phuket: The 2019 MICHELIN Guide to Bangkok, Phuket and Phang-nga awarded a star to just one restaurant in Thailand’s south. That eatery is Pru, part of luxury Phuket resort Trisara.
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