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PRU Retains MICHELIN Red Star for Sixth Consecutive Year

The signature community-to-fork dining venue at exclusive Phuket resort Trisara, has retained its MICHELIN red star for the sixth consecutive year.

Award-Winning PRU Premieres Inside-Out Gastronomy Experience

The only restaurant in Phuket to have ever received the prestigious Michelin star, will give guests front-row seats to the best of Thailand when its new kitchen premieres on November 1.

Plan the perfect weekend in Phuket

On the high-end side, you can’t talk about the food scene in Phuket without mentioning Pru, Phuket’s first and only Michelin starred restaurant, which first put the island on the global gastronomic map.

A Beginner’s Guide To Thailand

On the high-end side, you can’t talk about the food scene in Phuket without mentioning Pru, Phuket’s first and only Michelin starred restaurant, which first put the island on the global gastronomic map.

Cooking up green gastronomy

Phuket is working its way into the hearts of travellers via the culinary route, with an increasing focus on sustainable dining, discover Anne Somanas and Karen Yue

Phuket’s Pru Premieres New Culinary

Michelin-starred restaurant is wowing guests with “inside-out” concept that encourages connections with diners.

Three Michelin Star Visits: PRU’s New Look, and more

Find the most recent updates and culinary offerings from MICHELIN Guide restaurants in Thailand.

The story behind Phuket’s first and only Michelin-starred restaurant

Pru, Phuket: The 2019 MICHELIN Guide to Bangkok, Phuket and Phang-nga awarded a star to just one restaurant in Thailand’s south. That eatery is Pru, part of luxury Phuket resort Trisara.

Meet Phuket’s Newest Star – Chef Jimmy Ophorst from PRU

Dutch chef Jimmy Ophorst arrived in Phuket six years ago with a team of international chefs working on a consulting project with the Trisara Hotel and has never looked back since. Now chef of Phuket’s first-ever Michelin Star restaurant, Chef Jimmy is now officially recognised as a leading voice for Thailand’s farm-to-table movement.

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