Newsroom

For the inaugural Southern Thailand issue, Prestige proudly presents a formidable group of business leaders who are responsible for making this part […]

The restaurants that make Phuket a fine-dining destination from MICHELIN-Starred restaurant PRU and more.

Phuket has up its game with innovative restaurant concepts that focus on sustainable local ingredients sourced from nearby farms and […]

Start your year on a high note in Phuket, a destination where serene beauty and vibrant energy come together.

Celebrate an extraordinary Valentine’s Day with a Michelin Star experience at PRU.

These are the best restaurants and bars in Hong Kong, Indonesia, Macau, Malaysia, the Philippines, Singapore, Thailand and Vietnam right now by T+L’s panelist of tastemakers around the region.

Celebrate the Holidays with a Michelin Star Experience at PRU

Celebrate together exclusively at Phuket’s first and only MICHELIN Star restaurant

Partnering up with two Michelin-starred restaurant Baan Tepa and Young Chef award winner chef Tam Dedhakam for an exclusive 4-hands, two-night experience at PRU this October.

Michelin-starred chef Mitsunobu Nagae of L’abielle welcomes acclaimed chef Jimmy Ophorst of PRU to his Tribeca restaurant for an exclusive two-night dinner, bringing the best of Phuket to New York City this October. PRU is the only Michelin starred restaurant in Phuket, and was also recognized for its sustainability efforts with a Michelin green star, known for its “community-to-fork” dining experience. Combining the seafood and Thai flavors that PRU is known for with the French and Japanese inspired dishes from chef Mitsu. The series will take place on Tuesday, October 1st and Wednesday, October 2nd, welcome diners to have the best of Thailand in the heart of the city.

From Singapore to Bali and Phuket, chefs using produce grown locally or in kitchen gardens aim to get diners thinking about food they eat

Thailand’s biggest island, Phuket is often equated with beach resorts. But its capital, Phuket Town, ignored by most tourists who stampede to the beaches (and most guidebooks), is a UNESCO City of Gastronomy, where distinctive food melds Thai, Chinese, and Muslim influences.