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Year: 2024

The farm-to-table Southeast Asian chefs on a mission to make dining more sustainable

From Singapore to Bali and Phuket, chefs using produce grown locally or in kitchen gardens aim to get diners thinking about food they eat

Where and what to eat in Phuket

Thailand’s biggest island, Phuket is often equated with beach resorts. But its capital, Phuket Town, ignored by most tourists who stampede to the beaches (and most guidebooks), is a UNESCO City of Gastronomy, where distinctive food melds Thai, Chinese, and Muslim influences.

PRU 2.0

PRU is the new home of the only Michelin-starred restaurant in Phuket and the first in the area to receive a Michelin Green Star for its commitment to the environment.

Inside Phuket’s evolving world of creativity and community

Chef Jim Ophorst hops aboard an electric buggy and quietly motors inland. His kitchen team arrives soon after him on a fleet of bicycles and buggies. Phuket’s morning sun shimmers on the surface of a pond and lights up the deep green of the surrounding forest.

PRU Retains MICHELIN Red Star for Sixth Consecutive Year

The signature community-to-fork dining venue at exclusive Phuket resort Trisara, has retained its MICHELIN red star for the sixth consecutive year.

Award-Winning PRU Premieres Inside-Out Gastronomy Experience

The only restaurant in Phuket to have ever received the prestigious Michelin star, will give guests front-row seats to the best of Thailand when its new kitchen premieres on November 1.

Plan the perfect weekend in Phuket

On the high-end side, you can’t talk about the food scene in Phuket without mentioning Pru, Phuket’s first and only Michelin starred restaurant, which first put the island on the global gastronomic map.

A Beginner’s Guide To Thailand

On the high-end side, you can’t talk about the food scene in Phuket without mentioning Pru, Phuket’s first and only Michelin starred restaurant, which first put the island on the global gastronomic map.

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